wooden moulds - made of poplar wood
baking
Wooden molds intended for baking bread, confectionery, meat, convenience and vegetarian products. Used for reheating in the microwave. They enjoy an increasing interest of producers of healthy food, craft enterprises and manufactories. The use of wooden molds for baking and storage is a combination of modernity with tradition and ecology.
Features of use:
- made of natural poplar wood
- oven temperature during baking up to 220°C
- microwave: baking and heating the dishes at 240°C for 20-30 minutes
- possibility of freezing
- they are not subject to interaction during thermal processing
- possibility of repeated use
